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In Pennsylvania last summer, we had a big problem with blight on tomatoes and peppers. To combat fungus problems this year, try this organic spray early in the season. I found this tip courtesy of Rodale and it’s very effective in fighting black spot and powdery mildew. All of the basic ingredients can be found in your kitchen.

Mix 1.5 tablespoons of baking soda; 1 tablespoon of insecticidal soap; and 1 tablespoon of canola oil with 1 cup of water. Then add 1 tablespoon of vinegar (it’s important to add the vinegar last so the liquid doesn’t bubble over). Pour the mixture into a backpack or pump sprayer, followed by 1 gallon of water. Shake well to mix.

Attention: Make sure your backpack or pump sprayer hasn’t been used for spraying an herbicide or you may harm your plants. Wash your sprayer THOROUGHLY before adding the mixture.

Spray tops and bottoms of leaves and the stems. The canola oil makes the substance stick to the plants and the insecticidal soap helps fight insect pests.

P.S.: Don’t overuse this treatment – use only occasionally. Repeated applications of oil can harm your plants.

Gilmour 1000P 1-Gallon Teal Premium Traditional Sprayer

A bee doing his mighty important work in my flower garden

Do you realize that there are more than 250,000 species of plants that require pollination? Some are wind pollinated, like corn and pine trees; others produce pollen that is heavy and sticky and not easily blown by wind. These require bees, birds, butterflies, moths, bats, or some other animal or insect to move among the flowers and circulate the pollen.

Sufficient pollination is essential for plant reproduction. Fortunately bees are an awesome force  for pollination. As they fly in and out of flowers, pollen sticks to their bodies and is deposited on neighboring flowers. Among the food crops that benefit from bee pollination are:

Bees hard at work in my yard below the pear tree. They gather nectar all day long when pears are in season.

Alfalfa; Buckwheat; Clover; Vetch; Apple, Apricot; Avocado; Raspberry; Strawberry; citrus fruits; Peach; Pear; Almonds; Cashews; Coffee; Soybeans; Sunflowers; Asparagus; Broccoli; Brussel Sprouts; Carrots; Cauliflower; Peppers; Onions; Parsley; Squash; Pumpkin; Beans; Cucumbers; Cantaloupe; Eggplant; and hundreds of others. In short, without bees and other pollinators we wouldn’t enjoy these wonderful foods.

A bee at work on one of my Zinnias

For flower gardeners, your local bee population is just as important, as our furry flying friends and other pollinators are responsible  for the brightly colored blooms on your flowers every year. Bees can’t see the color red, by the way. They see blue, yellow and ultraviolet. That’s why bee pollinated flowers are mostly yellow (sometimes blue) with ultraviolet nectar guides (sort of a landing pattern).

You’ve no doubt heard about Colony Collapse Disorder, which has resulted in millions, perhaps billions of bees disappearing from their habitats. Bees generally don’t venture farther than 200 yards from their colony to gather nectar and this is why it’s so important that you encourage bees to nest near your home garden.

Bees are roughly divided into those that build their nests in the earth and those that build them above ground, usually in some kind of wood. Inexpensive artificial nests can be constructed out of paper or plastic straws 3/8″ in diameter and then glued into a milk carton, or you can drill 3/8″ holes 4″-6″ deep into a block of untreated wood. These nests should then be attached to something like the side of your shed, a tree trunk, or a pole about 3 feet off the ground and should be protected from rain and wind.

By the way, most people’s fear of bees is unwarranted. Some varieties of bees do indeed sting, but usually only in self defense, when you take a swat at them. Bees are our friends, and necessary for beautiful flowers and crop production, so don’t kill them – invite them into your garden!

Order this wonderful and simple Mason Bee House online

NOVEMBER HARVEST_BLOG

Daikon Radish, Spinach And Scallions on November 15

Here in Northeast Pennsylvania it’s been a pretty mild fall (not much frost), so the crops are still growing. Today I pulled scallions and Daikon Radishes and cut some spinach (that’s a picture of today’s harvest). It’s a week and a half before Thanksgiving and we’re still eating fresh garden vegetables-how wonderful. I threw it all together with some brown rice and carrots tonight and made a wonderful stir-fry.

For those not familiar with Daikon Radish, it’s a very healthful vegetable and very easy to grow in the fall. See my earlier post on Daikon Radish as a winter cover crop. Using it as a cover crop is great, because whatever we don’t pull and eat will be left in the ground to do its magic providing nutrients for the raised beds as the radishes deteriorate. It will also help preserve your soil if the winter is particluarly harsh. As an added bonus, the garden is very low maintenance at this time of the year, because most weeds have gone dormant. Just watch those veggies grow!

The scallions grow slower at this time of year, so it’s a race against heavy weather, but they’re very sweet. Next year I think I’ll cover the rows as Eliot Coleman writes about in his Winter Harvest Handbook and see if I can keep growing into December.

Gardening isn’t just a spring and summer sport!

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